Wei Matcha is a Malaysian house of ceremonial matcha — sourcing from the finest cultivators and supplying cafes, restaurants, bakeries, and hotels across the region. We handle the sourcing. You focus on the cup.
Wei Matcha was born in Kuala Lumpur — a city where tea cultures meet, mix, and find new expression. We grew up where good food, meaningful conversations, and strong communities came together around the table. Wei Matcha carries that same spirit: honoring tradition while making exceptional matcha accessible and welcoming.
We source from carefully selected cultivators and partner with some of the region's most discerning cafes, restaurants, bakeries, and hotels. We carefully curate matcha for the tastes, standards, and service environments of Asia's leading hospitality businesses—balancing authenticity, consistency, and commercial practicality in every grade we offer.
Kuala Lumpur
Born & headquartered
Asia-first
Sourced & supplied regionally
For the cup
B2B & wholesale only
Both products are ceremonial grade, spring-harvested from Yabukita cultivar — chosen for consistency and character.
The backbone of any matcha menu. Mulan combines refined flavour with reliable performance, offering a balanced ceremonial-grade matcha that shines across daily service. Consistent, approachable, and quietly exceptional.
Our highest expression. Hay is reserved for menus that demand the very best—a ceremonial-grade matcha with exceptional depth, richness, and character. Exceptional as a latte, remarkable as a traditional thin tea. Not for every cup. For the cups that count.
We work with businesses of all kinds — from independent specialty cafes to large-scale hotel groups. If you serve matcha, we'd like to be the name behind it.
If you serve matcha, let's talk.
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